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Plant-Based Cookbooks that Honor Culture, Animals, Health, and the PlanetPublished in October 2017By Laura Hunter Last summer, when the Plum Village community asked us to eat a compassionate vegan diet for the two weeks of the 2016 Paris climate talks, I was determined to join the community and respect the Earth in… 
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Kitchen as a Meditation HallPublished in October 2017By Sister Chan Dieu Nghiem (Sister Jina) Sisters from Lower Hamlet, Plum Village, in the kitchen. Photo courtesy of monastic Sangha I would like to share an experience I had in a Winter Retreat that has inspired me ever since. … 
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 Food – A Nourishing Step Towards Better HealthPublished in October 2017By Mark Bogues illustration by Brother Phap Ban Even after three years of intensive practice, it’s still not easy to write this article. I will share embarrassing behaviors that my manas would prefer to hide behind the airbrushed image I… 























 
					